Colombia El Buho, Sugarcane Decaf

Roasted nuts, golden syrup and fresh lemonade — a sweet, clean decaf.

El Buho is a specialty-grade Colombian decaf from smallholder farmers in the Huila and Tolima regions. It's decaffeinated using the natural sugarcane method, which uses ethyl acetate derived from sugarcane to gently remove the caffeine. The result is a sweet, clean cup that tastes like proper specialty coffee.

Tasting notes: Roasted nuts, golden syrup, fresh lemonade
Roast: Medium
Decaf process: Natural sugarcane (ethyl acetate)
Region: Huila and Tolima, Colombia

How to brew it: Lovely as a filter or cafetière coffee, where its sweetness and bright lemony notes shine. It also makes a sweet, nutty decaf espresso or latte.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.