Java Old Brown, Aged

“Full bodied, low acidity with spicy, tobacco notes and vanilla aroma. A great espresso shot for those milk based coffees”

Dating back to the 16th century when coffee was established in Indonesia by the Dutch, this coffee was originally used for ship ballast. Unlike most other coffee, Old Brown is harvested then aged for two years to give its characteristic full bodied, strong flavour.

A must try on your coffee ‘adventures’. It makes for a great espresso shot and brings a great depth of flavour to your lattes and cappuccinos.

Currently 1kg packs are only available as whole bean.