Colombia La Cabana Geisha, Anaerobic Fermentation

"Wow.. this is special. A heady mix of Whisky, Blood Orange and Cinnamon flavours "

La Cabaña is part of the Perez family business, Alma Del Huila. They are located in El Agrado, in the Huila department, in southwest Colombia. Headed by Mr Gilberto Perez, it is his son, Danilo that took up the mantle to produce more experimental lots through his experience in processing and fermentation. 

A double whammy of the naturally complex Geisha coffee cherries and an 80hr anaerobic fermentation makes this a super complex and interesting choice for those coffee aficionados.

Currently 1kg packs are only available as whole bean.