Costa Rica Venecia, Anaerobic Fermentation

"A Harvest of Liquid Gold: Toffee Apple & Spiced Sweetness"

Step into the cloud forests of Tarrazú with a coffee that drinks like a dessert. This micro-lot is a celebration of the rare Venecia varietal, hand-selected at peak ripeness (verified by Brix sugar-content readings) by the father-daughter team at Finca Casa de Piedra.

Through a meticulous anaerobic fermentation—where the coffee is aged in oxygen-free tanks—we’ve unlocked a deep, syrupy complexity. Expect the comforting sweetness of toffee apple and brown sugar, finished with a silky hint of vanilla syrup. It’s a heavy-bodied, warming cup that proves why thirty years of experience matters.

Currently 1kg packs are only available as whole bean.