Ethiopia Danche, Natural

Bright and fruit-forward — an immersive coffee experience.

Sourced from the Danche washing station in the Gedeo Zone of Yirgacheffe, this natural Grade 1 coffee is grown at 2,300 metres by smallholder farmers. Sustainable, traceable practices carry on the region's long legacy of exceptional coffee. Expect a complex, sweet cup with green grape, juicy strawberry and red apple, balanced by milk chocolate and dried mango.

Tasting notes: Green grape, strawberry, red apple, milk chocolate, dried mango
Roast: Medium
Grade: Grade 1
Process: Natural
Altitude: 2,300m
Region: Yirgacheffe (Gedeo Zone), Ethiopia

How to brew it: Filter and pour-over show off its vivid fruit best. As espresso, it's bright and juicy.

Try it side by side with our Ethiopia Haru, Washed to taste how a natural and a washed Ethiopian coffee compare.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.