Guatemala Swiss Water Decaf

Sweet caramel and balanced citrus — all the flavour, none of the caffeine.

A Guatemalan Arabica decaffeinated using the Swiss Water Process, a chemical-free method that uses only water to remove the caffeine. This gentle approach keeps the coffee's natural character intact, so you still get sweet caramel notes and a balanced citrus brightness. Perfect for enjoying any time of day or night.

Tasting notes: Sweet caramel, balanced citrus
Roast: Medium-dark
Decaf process: Swiss Water (chemical-free)
Origin: Guatemala

How to brew it: Great with any method, from an evening cafetière or filter to a decaf latte or flat white.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.