Java Old Brown, Seasoned

Full-bodied and low in acidity, with spicy tobacco notes and a vanilla aroma.

Coffee has been grown on Java since the Dutch brought it to Indonesia in the 17th century. Unlike most coffees, Old Brown is aged for two years after harvest, which mellows the acidity and builds its characteristic full body and strong, deep flavour. A must-try for anyone exploring coffee beyond the usual.

Tasting notes: Spice, tobacco, vanilla aroma, low acidity
Roast: Dark
Process: Aged (seasoned) for two years
Region: Java, Indonesia

How to brew it: A great espresso that brings real depth of flavour to lattes and cappuccinos. Its full body also makes a bold cafetière brew.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.