India Monsooned Malabar, Seasoned

Spicy, earthy and subtly fruity — a bold, characterful coffee unlike any other.

Monsooned Malabar gets its unique character from an unusual process. After drying, the beans are exposed to the humid monsoon winds of India's Malabar coast. They swell and mellow, developing spicy, earthy notes with a hint of fruit and a famously low acidity.

Tasting notes: Spice, earth, a hint of fruit
Roast: Medium-dark
Process: Monsooned
Region: Malabar, India

How to brew it: A great no-fuss espresso or strong black coffee. Its bold body also stands up well to milk.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.