Myanmar Moe Htet Estate, Natural

“Juicy and full bodied with sweet notes of grape, apple and orange peel, delicious!"

 One of the oldest Arabica coffee estates in northern Myanmar, the Moe Htet Estate was founded by Scottish missionaries in 1930 and is known for the highest quality. This specialty grade, natural coffee is processed with the cherry pulp before sun drying. As a result the coffee is brighter, has a more complex flavour and higher acidity.

Currently 1kg packs are only available as whole bean.