Rwanda Huye Mountain, Natural

Watermelon, strawberry and tropical fruit — Rwanda's boldest natural yet.

A bold, juicy cup from the hills of southern Rwanda. Sweet watermelon leads it off, ripe strawberry keeps it dancing, and a wave of tropical fruit carries it all the way to the finish. Loud, fun and worth the fuss.

From the Huye Mountain project in Rwanda's Huye district, where over 1,300 smallholder farmers hand-select ripe cherry before drying it slowly on raised beds for three to four weeks. That patience is behind every drop of natural sweetness in the cup.

Tasting notes: Watermelon, strawberry, tropical fruit
Roast: Medium
Process: Natural, dried on raised beds
Region: Huye district, Rwanda

How to brew it: Filter and pour-over let the fruit really sing. As espresso, it's sweet, juicy and fun.

Try it side by side with our Rwanda Ruli, Washed to taste how a natural and a washed Rwandan coffee compare.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.