Uganda Clarke's Farm, Natural

Rich chocolate with late-summer notes of plum and blackberry.

A rich, full-bodied natural coffee from Clarke's Farm in western Uganda. Drying the beans inside the whole coffee cherry draws out deep fruit flavours, and a darker roast builds a bold body with notes of blackberry, plum and chocolate.

Tasting notes: Chocolate, plum, blackberry
Roast: Dark
Process: Natural
Region: Western Uganda

How to brew it: Its bold body makes a rich espresso that stands up well to milk. In a cafetière, the dark fruit notes really come through.

Try it side by side with our Uganda Clarke's Farm, Washed to taste how processing changes a coffee.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.