Uganda Clarke's Farm, Washed

Not to be confused with our Ugandan Natural coffee - also from Clarke’s Farm - this washed variety has been dark roasted to highlight its rich, full-bodied character. Expect deep notes of dark chocolate complemented by a subtle hint of orange zest.

Sourced from Clarke’s Farm in Katambale (Kyenjojo District, Uganda), this 1,500-acre estate has a long history of growing Robusta. In recent years, however, it has steadily increased its Arabica production - and this particular lot has quickly become one of our favourites.

Currently 1kg packs are only available as whole bean.