Uganda Clarke's Farm, Washed

Deep dark chocolate with a subtle hint of orange zest.

Sourced from Clarke's Farm, a 1,500-acre estate in Katambale, Kyenjojo District, Uganda. The farm has a long history of growing Robusta but has steadily increased its Arabica production in recent years, and this washed lot has quickly become one of our favourites. A dark roast brings out its rich, full-bodied character.

Tasting notes: Dark chocolate, orange zest
Roast: Dark
Process: Washed
Region: Kyenjojo District, Uganda

How to brew it: A rich, chocolatey espresso that's excellent with milk. It also makes a full-bodied cafetière brew.

Try it side by side with our Uganda Clarke's Farm, Natural to taste how processing changes a coffee from the same farm.

Always freshly roasted: Every bag we send out is freshly roasted, so you get the full flavour and aroma, not coffee that's been sitting on a supermarket shelf.

1kg packs are available as whole bean only.